ALL DAY MENU

Are you hungry for delicious vegan food in Northern Melbourne? Come and enjoy the best restaurant in Preston– Sartoria, a customer-friendly Vegetarian Restaurant. What is better than Fun with Friends and Food?

T H E N E E D L E (Vegetarian)7
Sourdough or multigrain buttered with 1 side
Sides: strawberry jam or
peanut butter or vegemite or nutella or orange marmalade
or cream cheese
Add: Black Ruby gluten free bread +2
Add: Fruit Toast +2

THE THREAD 12
Egg & Bacon Brioche Roll
Free range bacon, Australian cheddar,
fried egg, spinach, tomato relish, house mayo

THE SARTORIALIST (Veg, DF) 15.9
Crunchy Coconut Granola, fresh banana,
strawberries, mango raspberry chilled
coconut water, vegan yogurt

THE J & C (Vegetarian) 18.5
Avocado, feta cheese, kale, roast tomatoes,
herbs, crispy chilli oil
Add: Poached egg + 2.5

THE SEAMSTRESS (Vegetarian, GF) 19.9
Potato hash, poached eggs, pea pureè,
feta cheese, beetroot, greek yogurt
labne Vegan: Avocado, pumpkin pureè,
chickpeas, seeds, beetroot
Add: Free range bacon +5

THE DESIGNER (Vegetarian) 17.5
Fried Banana Roti, cookie crumble,
fresh banana, strawberries,
topped with maple mascarpone

THE ORGANZA (Vegetarian) 19
Stacked Pancakes, seasonal fruit,
vanilla ice cream, maple syrup,
nutella, coconut flakes
Add: Free range bacon +5.5

THE BENEDICT 19.5
Pressed Pork Terrine, 2 poached eggs
on buttered sourdough with apple cider
hollandaise, spinach, fried capers
(VEG option) Confit Field Mushroom
Smoked Premium Tasmanian Salmon 21

THE OMELETTE (Vegetarian) 18
Spinach, feta cheese, confit field mushroom,
basil pesto, truffle oil on sourdough
Add: House baked beans +4

THE BREAKFAST BURRITO (Vegetarian)18.5
Scrambled free range egg, baked beans, avocado,
pico de gallo, jalapeño, shiracha, on a 12” tortilla

THE CHILLI SCRAMBLED EGGS (Vegetarian16.9
Fresh chilli & coriander, charred corn,
fried shallots, green nam jim

THE PRAWN FRITTERS 20.5
Coriander Prawn fritters with crispy wonton,
pickled veg, poached egg, green nam jim

THE SPINDLE (Vegan)19.5
Miso Super Bowl, wild rice, miso pumpkin,
edamame, pickled veg, avocado,
miso soy dressing, crispy rice noodles
Add: Smoked Salmon +6
Add: Free range poached egg +2.5

THE PRESS (Vegan, DF, GF) 19.5
Sesame Ginger Soba Buckwheat Noodles,
bok choy, spring onion, sesame ginger dressing
Add: Poached egg +2.5
Add: Chicken +5.5

THE MACHINIST(Grass Fed) 20.9
Gippsland Beef Burger & Chips
Cheddar cheese, bacon, crispy onion,
lettuce, chipotle mayo, house pickles

THE FINISHER 19.9
Buttermilk Chicken Burger & Chips
apple fennel slaw, cheddar cheese,
lettuce, shiracha mayo

THE FELAFEL BURGER(Vegetarian) 19
Felafel Burger & Chips, lettuce,
fresh tomato, cucumber,cumin minted yogurt

THE CARMELLA (Vegetarian)19.9
Beef Brisket Ragu tossed with
Rigatoni Pasta, parmesan crips, basil

K I D S (UNDER 12YRS)
Poached egg & bacon on toast 9
Smashed avo & poached egg on toast 11
Kids beef burger & chips 13
w/ lettuce & tomato
Pancakes, vanilla ice-cream, nutella 11

DESIGN YOUR OWN 11.5
2 Free Range Eggs
Poached, fried or scrambled on buttered sourdough or multigrain toast
Extra Free Range Egg +2.5
Black Ruby Gluten Free bread + 2

S O U P O F T H E D A Y 12.5
Ask your wait staff for special of the week

Unfortunately, on weekends and public holidays, we can not split bills or change menu items.
ALLERGY: Although we endeavour to cater to those with food allergies, all food at Sartoria may contain traces of gluten, eggs,nuts and other allergens.
A surcharge of 15% applies on all public holidays.

Looking for more meals? Go back to Our Menu.

How about checking our Lunch dishes?